the Scallion for July 1, 2010

the Scallion (the RMC  e-newsletter)

July 1, 2010 REGENT MARKET CO-OP E-news eat your vegetables

Letters to the Editor


In this issue of the Scallion, the staff reaches into the mailbag for a sampling of letters we’ve received from you in the recent past.

To Scallion staff: I see that a medical marijuana bill recently died in the Madison legislature, despite strong popular support for it. No matter. It will eventually pass, and I am writing to urge the RMC to get out ahead on it. Our neighborhood is full of aging Boomers like me. Like Bill Clinton, when I had the chance back in the 70s, I didn’t inhale. And that must be true for many of my neighbors. We’re in our 60s now and we could use a little marijuana. We have aches here, pains there. And anxiety too. Our grown children coming back to live at home, for example. Surely there are a few doctors in the neighborhood who’d be willing to do some community service and write the prescriptions. And what about that Regent Market Gardeners group I read about in the Scallion? Here’s a good crop for them. Aren’t you into locally-grown over there? Time to get on it, RMC.       Minnie H. Neebe

Dear Scallion: My friends and I are going to be freshmen at West in the fall. We are upset because the co-op has closed Teen Tattoo for the summer. We heard a rumor though that it’s really been closed for good and that the Body Art Specialist Trixie has been fired. We think it’s unfair to us new freshmen because now we’ll lose our chance at getting a Trixie Tattoodoodle. The story going around is that somebody’s grandmother was visiting and just happened to step into the bathroom by mistake (yeah, right) and saw a tattoo on her granddaughter on a body part where she thought it didn’t belong. The girl’s mother didn’t know about the tattoo and then she got mad not at the girl but at the grandmother for finding out first. Then the father got into it with the mother. “Why do you let your daughter run wild like this? Her grandmother is upset and now she won’t come to visit us anymore. Is this what you wanted all along? What if she decides not to help out with the college tuition?” and on and on. This is Trixie’s fault?      Four Freshgirls

To the editor: I am a regular reader of the Scallion so I know how the board of the co-op is always trying to come up with marketing schemes, most of them, I have to say, half-baked. Boy, did you guys ever miss the boat on that “Public Enemy” opportunity. Everyone in Wisconsin seemed to get a little slice of that pie but the Regent Market. There’s another chance for you though. Dillinger wasn’t the only bad boy passing through Wisconsin! Heck no! My idea is that the co-op can get some choice media spots by “claiming” Al Capone, for one. He must have passed through Madison on his way from Chicago to his hideaway up north. Let’s remember how long a grocery has been standing at your location. He must have stopped there for something to eat. Maybe he even attempted to rob it! Who’s around to say he didn’t? Maybe the T-men were following and there was a little shoot-out in front. Have you checked around for bullet holes? You see where I’m going? And that’s just for starters. What about Ed Gein? What a grisly guy he was! Sensational! A little known fact: his mother ran a grocery in La Crosse! A natural connection! He had to stop in to see the store for her sake when he came down to Madison. Say what you want about Ed Gein, the man loved his mother.  Who knows, maybe someone in the neighborhood remembers him in there, maybe hanging around the meat counter a little too long? Something like that would hit the AP and go national overnight! From one day to the next, the Regent Market Coop is all over Fox News! And you know where I’m going next, of course. Jeffrey Dahmer, who else? The possibilities there are endless, although of course good taste would need to be exercised.

Glad to be of service, I am, Walter McKeown.

The Scallion staff welcomes your comments. Write to us at RMCenews@yahoo.com.

You can find the back issues of the Scallion to which these letters refer at www.regentmarketcoop.org.


Annual 4th of July Picnic!


What's a 4th of July picnic without the "World's Famous"  Regent Market brats?

What’s a 4th of July picnic without the “World Famous” Regent Market brats?

Join the Regent Market Co-op at the annual neighborhood 4th of July Picnic!

Don’t miss the parade and the Ragtag Band at noon!

Get in line for a dee-lish, world-renowned Regent Market Coop brat!

Don’t miss your chance to win big bucks at the historic, legendary

EGG TOSS at 2:30!

Sponsored by the Regent Market Coop

since Time Immemorial!

May 14th Street Fair

Picnic regulars… Joe Heggestad and Jay Rath.

The grill masters.

The grill masters.

Egg toss!

Teams line up for everyone’s favorite… the annual egg toss!

Festers celebrate!

Celebrating a victory!


John’s Holiday Specials


Fernando Ruiz

John Wendt

John’s sliced a dollar off the regular price of these holiday favorites:

  • Oscar Meyer Classic Bun-length All-beef Franks, now $3.69
  • A-I Sauce 10 oz., now $4.19
  • Sweet Baby Ray’s Barbecue Sauce 3 kinds, now $1.69
  • Betty Crocker’s Dark-Chocolate Brownie Mix, now $1.49

Don’t forget the s’mores. John’s got a display set up with everything you need. Right across the aisle from the milk. His Marshmallows, Jet-Puffed, are now on special at $1.39

Get all that sugar off their little teeth with Crest toothpaste, in all the usual flavors, only $1.59. Save $2.69, a real deal!

Cooking from the Shelves of the Little Store


The recipe for this delicious soup was contributed by Paul Lyne and his wife, Mary Czynszak-Lyne, who have lived on Van Hise Avenue since 1983.  Both are avid cooks and gardeners. The origin of this recipe is unknown but was given to them by a friend many years ago.

Six Lilies Soup

½ C unsalted butter
5 large onions chopped
3 leeks (white part only) chopped
6 shallots minced
3 garlic cloves minced
4 C chicken broth
3 C beef broth
2 C heavy cream
2T cornstarch dissolved in 3T cold water
chopped chives & green onions

Melt butter over low heat.  Add onions, leeks, shallots and garlic and cook 20 minutes, stirring occasionally.  Add chicken & beef broth and simmer until mixture is reduced by 1 to 2 cups (about 45 minutes).  Puree mixture with blender stick or in blender.  Stir in heavy cream and cornstarch mixture.  Heat soup but don’t boil.  Garnish with chopped chives and green onions.

Joan Peterson is the editor of “Cooking from the Shelves of the Little Store.” She welcomes your recipes! Send them to recipes@eatsmartguides.com.

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